Gradual Cooker Corn On The Cob

Mar

08

Juicy, recent, and fabulous, making Gradual Cooker Corn on the Cob is really easy, and it seems completely each time! That is the very best set-it-and-forget-it recipe, and the very best half is you could load up your gradual cooker with as a lot corn as it could maintain!

I really like corn, particularly corn on the cob. I really like biting into the candy, buttery, salty corn, and it pairs so deliciously with so many meals.

I actually like this recipe as a result of I can pop the corn into the Crockpot after which give attention to the remainder of dinner or simply hang around with the household. Dishes like this are so tremendous simple, and with corn obtainable all 12 months lengthy, you possibly can simply pop it into the gradual cooker and feast on superb corn in just a few hours.

You’ll have to have a bigger crockpot for this recipe, or you would minimize the corn in half to suit higher. Simply be sure to take away all of the strings – no person likes to chew into the corn silk – then go the butter and salt!

Substances

• Recent corn on the cob – Shucked.
• Water
• Melted butter – You should utilize salted or unsalted butter.
• Salt and pepper 
• Recent parsley or chives – Optionally available garnishes.

Recent Corn on the Cob VS Frozen Corn on the Cob

You could find recent corn on the cob just about all 12 months, however if in case you have a alternative between recent and frozen, choose recent! Frozen corn on the cob’s high quality is miles higher than it was, however frozen corn on the cob tends to be a bit mushier when cooked in comparison with recent. That is due to the water content material retained within the cob itself. Recent corn on the cob will probably be crisp and candy, and pleasant.

How To Make The Finest Gradual Cooker Corn on the Cob

1. Shuck the corn, making an attempt to take away as a lot of the silk as potential.
2. Place the corn within the gradual cooker and add the water. The water will assist to create a steamy bathtub for the corn to cook dinner in.
3. Set the gradual cooker to excessive for two.5 to three hours.
4. Brush the corn with melted butter and season it with salt and pepper earlier than serving. A sprinkle of recent parsley or chives is fairly and provides a recent taste increase.
5. Get pleasure from!

Recipe Suggestions

• Recent corn works greatest on this recipe.
• As an alternative of brushing the corn with butter, put a stick of butter on a saucer and let your friends roll the new corn round within the butter.
• In case your crockpot has a time delay, you may get this recipe prepared forward of time after which simply set the gradual cooker to start out about 3 hours earlier than you wish to eat.
• Rearrange the cobs of corn about midway by means of the cooking time to make sure even cooking.
• If the water evaporates from the underside of the gradual cooker, add extra so your corn doesn’t burn.

Serving Ideas

The completed corn will probably be scorching! Spend money on some cute cob holders and go them round so your friends can feast on the corn with out burning their fingers.

I really like this gradual cooker corn on the cob recipe partly as a result of corn goes effectively with all the pieces! I really like corn on the cob with Nation Model Ribs, roasted rooster, ranch pork chops, and a lot extra.

I additionally love taking a crockpot stuffed with steamy, scorching corn to cookouts and occasions. I simply have to plug it in to maintain heat, and everybody can dig in!

Storage

Retailer any leftover corn on the cob in an hermetic container within the fridge for 3-4 days. Reheat the corn by dipping it into boiling water for 2-3 minutes, or warmth it within the microwave.

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