This simple Do-it-yourself Remoulade Sauce takes only a few minutes to combine collectively and is the proper dipping sauce for crab desserts, fried shrimp, po’ boys, or fried inexperienced tomatoes. Beginning with a base of mayonnaise and dijon mustard, this flavorful sauce is rather like what you discover in your favourite restaurant!
What’s remoulade sauce?
Remoulade sauce is a traditional French condiment that’s typically used as a topping or dipping sauce for seafood dishes corresponding to fried shrimp, crab desserts, or oysters.
This Louisiana-style remoulade sauce is made with a base of mayonnaise, together with mustard, pickle juice, garlic, scorching sauce, and spices that are blended collectively to create a creamy and tangy sauce.
Whereas it hails from Louisiana by way of the French, this can be a widespread Southern dipping sauce served with seafood and fried meals all throughout the South.
Substances
- mayonnaise
- dijon mustard
- garlic
- horseradish
- scorching sauce
- creole seasoning
- paprika
- pickle juice
Step-by-step
There may be nothing fancy right here, simply combine all of the substances collectively and chill within the fridge till you’re prepared to make use of the tasty dipping sauce!
Variations
You can also make the sauce extra spicy by rising the creole seasoning and/or scorching sauce. You would additionally add in some cayenne pepper or crimson pepper flakes.
To cut back the energy or fats you need to use a lowered fats mayonnaise and even substitute out a number of the mayo with unflavored Greek yogurt.
Serving ideas
As I discussed, this can be a nice sauce for nearly any seafood dish or fried meals. I serve it with crab desserts, fried shrimp, hush puppies, fried inexperienced tomatoes, baked onion rings, french fries, smashed potatoes, you title it, I am going to dip it!
Storage
Hold the sauce in an hermetic container as much as one week. I don’t advocate freezing this recipe.
As a result of remoulade has a mayonnaise base, I don’t advocate protecting it at room temperature for greater than two hours.
For those who do that recipe please remark and price it under, I really like listening to from you!
Do-it-yourself Remoulade Sauce
Prep Time: 5 minutes
Whole Time: 5 minutes
Yield: 6 1x
Class: condiment
Methodology: none
Delicacies: Cajun
Description
This simple Do-it-yourself Remoulade Sauce takes only a few minutes to combine collectively and is the proper dipping sauce for crab desserts, fried shrimp, po’ boys, or fried inexperienced tomatoes. Beginning with a base of mayonnaise and dijon mustard, this flavorful sauce is rather like what you discover in your favourite restaurant!
Substances
Items
Scale
- 1 ¼ cups mayonnaise (I desire Duke’s)
- ¼ cup dijon mustard
- 1 ½ teaspoons Creole seasoning
- 2 teaspoons paprika
- 2 teaspoons horseradish sauce
- 1 teaspoon dill or candy pickle juice
- 1 teaspoon scorching sauce
- ½ teaspoon minced garlic (about 1 clove)
Directions
- Combine all substances nicely.
- Chill till able to serve.
Notes
Retailer in an hermetic container within the fridge as much as 1 week.
Key phrases: remoulade sauce