Cornbread Salad Recipe | The Recipe Critic

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Tasty cornbread salad is a basic Southern salad bursting with comforting flavors. Candy buttery cornbread will get tossed along with tomatoes, corn, pinto beans, bacon crumbles, inexperienced onions, and shredded cheese. A creamy ranch dressing completely marries these scrumptious salad components collectively.

I LOVE corn! It’s such a flexible ingredient that can be utilized to style savory or candy. From this simple air fryer corn on the cob, to flavorful corn salad, or these superb cornbread pancakes. Corn can shine in so many scrumptious methods and I hope you give these recipes a strive!

Top view of cornbread salad in a large brown bowl with a wooden spoon inside the bowl.

What’s Cornbread Salad?

In the event you LOVE cornbread, you’re going to love this Southern cornbread salad. Cornbread is a stunning however excellent base to this salad and it provides probably the most unbelievable texture. You then add within the excellent salad components to make this salad full. The tasty greens, bacon, cheese, and dressing all combined collectively in a single massive bowl of yumminess! I can’t wait so that you can strive it since you’ll wish to take it to each get together or potluck. That is the primary salad to get devoured!

In the event you love cornbread and the flavors of corn, you’ll love the flavors on this salad. I even have one of the best recipe for a corn casserole which is my household’s absolute favourite corn recipe. Corn can be nice for making dips and soups. I’ve you coated on the weblog with so many corn recipes!

Components Wanted

The components on this salad are full of gorgeous colours that make it so appetizing! Everyone seems to be drawn to the contemporary veggies and nobody can resist the cornbread on this salad. I at all times make this salad when I’ve leftover cornbread. 

  • Cornbread: Cornbread cubes both home made or storebought. Leftover cornbread is ideal for this recipe!
  • Cherry Tomatoes: Cherry tomatoes are the right dimension for this salad however any tomatoes will work.
  • Pinto Beans: Drained and rinsed.
  • Corn: Drained canned corn.
  • Bacon: Cooked and crumbled.
  • Inexperienced Onions: I like inexperienced onions on this salad for taste and added coloration.
  • Colby Jack Cheese: Shredded Colby Jack is my favourite on this salad. Be happy to make use of cheddar cheese!
  • Jalapeno: Diced jalapeno for warmth. I like the additional kick however you’ll be able to depart it out!
  • Mayonnaise: The bottom for the creamy dressing.
  • Bitter Cream: Provides a bit of tang to the dressing.
  • Ranch Dressing Powder: This provides taste to the dressing and completely enhances all of the salad components.
  • Lime Juice: A little bit little bit of lime juice brightens the flavors within the dressing.

Cornbread Salad Recipe

This cornbread salad comes collectively shortly and might be made in the future forward of time! Serve it layered in a trifle dish or tossed in a big bowl. This facet dish is right for events, potlucks, and household reunions.

  1. Put together and Lower Cornbread: Put together a pan of cornbread beforehand or use the leftover cornbread you could have available. Lower the cooled cornbread into 1-inch items and place in a giant bowl.
  2. Add Salad Components to a Giant Bowl: Add the tomatoes, pinto beans, corn, bacon, inexperienced onions, shredded cheese, and jalapeno, if utilizing.
  3. Put together the Dressing: In a medium bowl, add the mayonnaise, bitter cream, ranch powder, and lime juice. Whisk collectively till mixed.
  4. Toss the Dressing With the Salad: Pour the dressing over the salad components and gently toss till totally combined.
  5. Cowl and Chill: Cowl and refrigerate for two hours or till able to serve.
First photo of cornbread cubes in a bowl. Second photo of the salad ingredients added to the bowl. Third photo of the dressing mixed in a bowl. Fourth photo of the dressing pouring on top of the salad ingredients.

Suggestions and Variations

This cornbread salad is versatile, so make it to your liking! Any simple strategy to swap it up is to make use of completely different beans or greens.  like so as to add jalapeños for a bit of kick, however you’ll be able to depart them out. Comply with my suggestions and concepts under for making this yummy salad!

  • Cornbread Suggestions: Make the cornbread forward of time to make meeting a breeze.  Enable it to chill earlier than chopping. Retailer-bought cornbread makes it even simpler! I like this recipe!
  • Layer the Salad: Historically this salad is assembled by laying it in a transparent giant bowl. It’s enjoyable to see all of the layers and components this fashion!
  • Swap Up the Beans: I exploit pinto beans on this recipe, however black beans are a terrific various on this salad. You may also use kidney beans, white beans, or no matter beans are your favourite. Beans add protein and a meaty texture to the salad.
  • Add Completely different Veggies: Add chopped bell peppers or pink onion for added taste and texture. Grilled corn would even be delish!

Close view of cornbread salad in a bowl with a wood spoon lifting up a spoonful of salad.

Storing Leftovers

This is absolutely the BEST salad to make prematurely! It’s even higher because it sits. Comply with my suggestions under for making this salad forward of time and for storing leftovers…you probably have any!

  • Within the Fridge: Retailer the leftover salad in an hermetic container for as much as 3 days.
  • Make Forward: Put together at the least 2 hours or as much as 2 days prematurely. Cowl and refrigerate till able to serve!

Close view of cornbread salad in a bowl with a wood spoon lifting up a spoonful of salad.

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  • Put together a pan of cornbread forward of time or use leftover cornbread you could have available. Lower the cooled cornbread into 1-inch items and place in a big bowl.

  • Add the tomatoes, pinto beans, corn, bacon, inexperienced onions, shredded cheese, and jalapeno if utilizing.

  • In a medium bowl, add the mayonnaise, bitter cream, ranch powder, and lime juice. Whisk collectively till mixed.

  • Pour the dressing over the salad components and gently toss till totally combined.

  • Cowl and refrigerate for two hours or till able to serve.

Serving: 1cupEnergy: 1133kcalCarbohydrates: 106gProtein: 29gFats: 68gSaturated Fats: 22gPolyunsaturated Fats: 22gMonounsaturated Fats: 19gTrans Fats: 0.4gLdl cholesterol: 152mgSodium: 1658mgPotassium: 847mgFiber: 11gSugar: 25gVitamin A: 1210IUVitamin C: 16mgCalcium: 472mgIron: 5mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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